Everything Kitchen

Bone-in cut featuring two steaks in one: a bold, beefy New York Strip on one side and a buttery, tender Filet Mignon on the other. Dry-aged and flame-grilled, this steak is prized for its rich marbling and the deep, savory flavor infused by the center bone.

The New York Strip is celebrated for its tight grain and bold, beefy flavor. It features a signature thick fat cap along one edge that renders down during cooking, bathing the meat in rich, buttery juices. It offers a perfect balance—more robust in flavor than a Filet Mignon, but leaner and more textured than a Ribeye.

Hearty and bold. This center-cut strip steak is known for its signature "chew" and rich marbling, encrusted in pungent black and green peppercorns. The heat of the pepper beautifully balances the buttery richness of the beef.

A Fillet of Beef (ch) - Medallion refers to a high-quality, Choice-grade (ch) cut from the beef tenderloin. Medallions are smaller, circular cuts (often 2–4 oz each) that offer the same legendary tenderness as a full Filet Mignon but are often served in pairs or trios to allow for more creative plating and faster, more even cooking.

A Bistro Chicago-Style Delmonico is a powerhouse of a steak. While "Delmonico" can vary by region, in a Chicago-style bistro, it almost always refers to a thick-cut, boneless Ribeye that has been prepared with a specific focus on a high-heat, charred exterior.

Ground Beef Steaks (like Salisbury or Chopped Steaks) that have been enhanced or "pumped" with a beef juice solution. The 28% indicates the amount of added liquid used to maintain moisture and tenderness.

Pure, simple, and sustainably sourced. Our all-natural chicken breasts are hand-trimmed, skinless, and boneless. With no added hormones or artificial ingredients, these breasts offer a clean, lean protein base for any family meal.
 

Take the guesswork out of dinner with our All-Natural, skinless, and boneless chicken breasts. Each piece is generously tumbled in a classic blend of roasted garlic, cracked black pepper, and garden-fresh herbs like thyme and rosemary. Tender, juicy, and bursting with savory flavor right out of the package.

Brighten up your plate with our All-Natural, skinless, and boneless chicken breasts. Infused with a vibrant blend of tangy citrus zest and premium cracked black pepper, these breasts offer a refreshing, peppery kick. Perfectly balanced for a light summer grill-out or a zesty Caesar salad topper

The perfect protein for your tacos, fajitas, and Southwest salads. These boneless, skinless breasts are pre-marinated in a smoky mesquite rub with hints of chili, cumin, and onion. All-natural ingredients ensure you get big flavor without any artificial fillers.
 

Transport your taste buds to the Mediterranean. Our All-Natural, S/B chicken breasts are marinated in a vibrant blend of sun-dried tomatoes, aromatic basil, and savory garlic. This classic Italian profile delivers a burst of fresh, garden flavor in every tender bite. It’s light, sophisticated, and 100% natural.

Get that authentic, golden-brown crunch at home. Our premium chicken tenderloins are lightly battered in a seasoned flour breading that’s ready to crisp up to perfection. Because they are uncooked and flash-frozen, you get a juicy, tender interior and a fresh-fried texture that pre-cooked nuggets just can't match.

The perfect protein for light, healthy meals. Unlike heavier fish, our Flounder has a whisper-light texture and a mild, sweet flavor that absorbs seasonings perfectly. Because Flounder is naturally delicate, store-bought versions often turn mushy due to poor handling. Our Zero-Point Cold Chain protects the texture, ensuring that when you bake or pan-fry these fillets, they hold together beautifully and deliver a clean, premium taste.

Precision-cut Atlantic Salmon fillets, individually vacuum-packed at the source to ensure exact portion control and zero food waste. Each 4-6 oz unit is scaled for uniform plate cost and consistent cook times. By utilizing our Zero-Point Cold Chain, these fillets never experience temperature abuse, preserving the lipid structure and firm texture essential for high-volume service.

• Operational Advantage: Exact cost-per-plate calculation.
• Safety: Factory sealed. No cross-contamination risk during tha

The centerpiece of the "Dockside Collection." We handle the hard work for you—this lobster is professionally boiled at the source and immediately flash-frozen. This means you don't have to deal with live handling or guessing cook times. The meat releases easily from the shell and retains that distinct, sweet Atlantic flavor. Because it travels in our Zero-Point Cold Chain

Premium white shrimp, butterfly-cut and deveined for maximum plate coverage. Each unit is factory-coated in a golden breading system and Individually Quick Frozen (IQF) to preserve coating integrity. This product is designed for "Zero-Waste" utilization—remove exact portion counts from the case without thawing the entire batch.
​Operational Spec: Ready-to-cook from frozen. Ideal for deep fry (350°F) or high-convection air frying.  
​Integrity: Factory sealed to prevent freezer burn and crumb loss.

A streamlined, portion-controlled protein solution designed for maximum efficiency and safety. Each 8oz fillet is factory-sealed in a thermal-stable pouch with a pre-measured lemon-pepper marinade. This "Boil-in-Bag" technology allows for preparation via immersion boiling or sous-vide methods without breaking the primary safety seal. This ensures zero cross-contamination risk in the kitchen environment, as the protein never makes contact with cooking vessels or surfaces until plating.

Argentine Reds are a deep-water, wild-caught species. They cook in half the time of regular shrimp and offer a rich, sweet flavor profile comparable to lobster tail.

This is the leanest, most tender cut of pork available. Because it is so lean, store-bought tenderloins often dry out if they have been sitting in an open display case. Ours are vacuum-sealed immediately after processing and kept in our Zero-Point Cold Chain. This locks in the natural moisture, ensuring that whether you roast it whole or grill it as medallions, it remains juicy and fork-tender every time.

The ultimate "Set It and Forget It" dinner. We’ve taken a premium, lean pork roast and marinated it in a zesty Southwestern blend right at the processing facility. Because it travels in our Zero-Point Cold Chain, that marinade stays in constant contact with the meat under vacuum seal, acting like a wet-age process. The result is a roast that is incredibly moist and packed with flavor from the inside out—far superior to seasoning a dry roast at home.

A high-value "Center of Plate" solution designed to eliminate complex kitchen labor. Each 8 oz unit features a premium center-cut pork chop, professionally pocketed and filled with a savory gourmet cornbread stuffing. This industrial preparation ensures consistent stuffing-to-meat ratios and uniform cook times, removing the variability of hand-stuffing in a busy kitchen.
​Operational Advantage: Zero prep time. Eliminates cross-contamination risks associated with handling raw meat and stuffing in

A high-utility "diced protein" solution derived from premium lean muscle stock. These hand-cut pork tips are processed into uniform 4 oz portions to ensure consistent cook times and exact inventory tracking. Designed for high-versatility applications (stews, stir-fry, kebabs), this pre-cut format eliminates the labor cost of butchery and the sanitation risk of dicing raw meat on-site.

A premium whole-muscle pork sausage, ground and seasoned with a traditional blend of fennel, paprika, and Italian herbs. Stuffed into natural casings to ensure a "snap" upon cooking. These links are processed and vacuum-sealed immediately to prevent the "freezer burn oxidation" common in loose-pack sausages. This maintains the vibrant color and spice potency throughout the storage lifecycle.

This is the "white meat" steak of the pork world. By removing the bone, we provide a lean, easy-to-cook protein that fits perfectly on any dinner plate. While grocery store boneless chops can be dry, ours are vacuum-sealed immediately after cutting. This airtight environment acts like a wet-age process during transit in our Zero-Point Cold Chain, ensuring that the chop retains its natural juices.